Citrus fruits are rich in pectin, phenolics, essential oils, and other bioactive. Pectin, as the
main substance in the by-product (eg, peel and pomace), has potential anti-inflammatory …

Pectin is a naturally occurring hydrocolloid found in the cell wall and middle lamella of many
plants and has numerous functional applications in food and other related industries. The …

This research studied chemical and thermal treatments of rosehip husk (RH), from invasive
species in Patagonia Rosa rubiginosa, which is considered a main waste in the seed-oil …

Three Moroccan citrus peels, such as orange, lemon, and bigarade, were chosen to extract
the pectin using Box Behnken Design. At a temperature of 90° C, pH= 1.5, and extraction …

Pomegranate peel is rich in various compounds such as pectin. The aim of this study was to
first, find the optimal conditions for extracting pomegranate pectin by ohmic heating method …

Crop processing generates considerable by-products that concern the environment, but their
valuable components (eg, pectin) can be extracted for waste valorization. Conventional …

The main objectives of this investigation were to investigate the combined impact of the
ohmic heating–assisted extraction (OHAE) parameters (voltage gradient and frequency) and …

The nature and composition of the waste produced by food industrial processing make its
abundance and accumulation an environmental problem. Since these by-products may …

Ohmic heating (OH) of food has been investigated for many years as an alternative to
conventional heating because it allows fast and homogeneous heating. The processing …

The commercial future of any food and its ingredients is mostly determined by consumer
perceptions and preferences following their lifestyle. However, health‐conscious and …