The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

Backgrounds Lipids are increasingly attractive in the food industry, resulting in an increasing
demand for lipids from edible and non-edible sources. Conventional solvent extraction has …

Natural products are a source of a wide range of chemical compounds, from pigments to
bioactive compounds, which can be extracted and used in different applications. Due to …

The effect of power intensity of ultrasound and temperature on the pectin extraction from
passion fruit peel was evaluated by response surface methodology. The extraction was …

Oil has extensively been extracted from oil-bearing crops and traded globally as a major
food commodity. There is always a huge demand from the fats and oils industries to increase …

Abstract Background For centuries, Passiflora species have been used in folk medicine,
especially as sedatives and anxiolytics, and in recent decades have been exploited by the …

This study reports the results of subcritical propane (SubFE), ultrassound-assisted and
Soxhlet extraction of sweet passion fruit (Passiflora alata Curtis) seed oil cultivated under …

Two abundant coffee waste residues (powder and defatted cake) were treated using
subcritical water (SubCW) for hydrolysis and extraction of reducing sugars (RS), total …

Large amounts of passion fruit residues are underused by juice industries. Part of the fruit
seeds are used for oil production, and the discharged seed cake, the residue from the seed …