Background Multiple systematic reviews and meta-analyses (SRMAs) on various nutritional
interventions in hospitalized patients with or at risk of malnutrition are available, but …

Objective Persons with dementia are at risk of malnutrition, evidenced by low dietary intake,
which has consequences for nutritional status, activity of daily living and disease …

Aims and objectives To gain insight into the experiences and perceptions of hospital and
home care nurses regarding nutritional care for older adults to prevent and treat malnutrition …

Aim Shifting to models of care that incorporate delegation of nutrition care process actions to
dietitian assistants could facilitate effective and efficient nutrition care delivery. This review …

Dietary problems are frequently reported in cancer patients and survivors which may reduce
quality of life and cancer survival. Nurses' role in dietary management is recognized as …

Despite a multitude of nutritional risk factors among older adults, there is a lack of community-
based programs and activities that screen for malnutrition and address modifiable risk …

Background Malnutrition is estimated to affect over three million people in the UK resulting in
serious consequences on both the individuals' health and healthcare system. While …

Geriatric malnutrition prevention, detection, and treatment benefit from a multidisciplinary
approach, regardless of the care setting. Nutrition care pathways have been created to …

Background: Inpatient malnutrition is a key determinant of adverse patient and healthcare
outcomes. The engagement of patients as active participants in nutrition care processes that …

Malnutrition risk is identified in over one-third of inpatients; reliance on dietetics-delivered
nutrition care for all “at-risk” patients is unsustainable, inefficient, and ineffective. This study …