Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

A Pandey, CR Soccol, P Nigam, VT Soccol - Bioresource technology, 2000 - Elsevier
Advances in industrial biotechnology offer potential opportunities for economic utilization of
agro-industrial residues such as sugarcane bagasse. Sugarcane bagasse, which is a …

Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review

SI Mussatto, IC Roberto - Bioresource technology, 2004 - Elsevier
Acid hydrolysis of lignocellulosic materials produces several inhibitory compounds, such as
sugar and lignin degradation products, compounds derived from the lignocellulosic …

Microbial conversion of D-xylose to xylitol

E Winkelhausen, S Kuzmanova - Journal of fermentation and …, 1998 - Elsevier
Xylitol, a five carbon sugar alcohol, occurs widely in nature but it is also a normal
intermediate in human metabolism. As an alternative sweetener, it is recommended for …

Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates

JC Parajó, H Domínguez, JM Domínguez - Bioresource technology, 1998 - Elsevier
The acid hydrolysis of lignocellulosic materials for obtaining xylose solutions and the
utilization of hydrolysates for making culture media for xylitol production are reviewed …

Xylose reductase production by Candida guilliermondii

SMA Rosa, MGA Felipe, SS Silva, M Vitolo - Applied biochemistry and …, 1998 - Springer
The effect of pH, time of fermentation, and xylose and glucose concentration on xylitol
production, cell growth, xylose reductase (XR), and xylitol dehydrogenase (XD) activities of …

Processes of fermentative production of xylitol—a sugar substitute

P Nigam, D Singh - Process Biochemistry, 1995 - Elsevier
Agricultural residues rich in carbohydrate content, such as hemicellulose, are produced in
large amounts annually world-wide. These biological byproducts, which are wastes, can be …

Evaluation of the detoxification of brewery's spent grain hydrolysate for xylitol production by Debaryomyces hansenii CCMI 941

F Carvalheiro, LC Duarte, S Lopes, JC Parajó… - Process …, 2005 - Elsevier
The hemicellulose fraction of brewery's spent grain was selectively hydrolyzed by two
sequential steps, autohydrolysis and post-hydrolysis (with diluted sulfuric acid), in order to …

Process parameters and environmental factors affecting D-xylose fermentation by yeasts

JC Du Preez - Enzyme and microbial technology, 1994 - Elsevier
Certain environmental factors are of particular significance in the fermentation of the
hemicellulose component of lignocellulosic biomass by yeasts; these are discussed in …

Microbial production of xylitol from D-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii

G Prakash, AJ Varma, A Prabhune, Y Shouche… - Bioresource …, 2011 - Elsevier
A thermotolerant yeast capable of fermenting xylose to xylitol at 40° C was isolated and
identified as a strain of Debaryomyces hansenii by ITS sequencing. This paper reports the …

Effect of acetic acid on xylose fermentation to xylitol by Candida guilliermondii

MGA Felipe, DC Vieira, M Vitolo… - Journal of basic …, 1995 - Wiley Online Library
The effect of acetic acid concentration on xylose fermentation to xylitol by Candida
guilliermondii FTI 20037 was evaluated in semisynthetic medium containing different …