Introduction Oxidative stress and inflammation are known to play a critical role in ageing and
chronic disease development and could therefore represent important targets for developing …

Results A total of seven studies involving 15,285 participants were included. Healthy dietary
patterns were generally higher in fruit and vegetables, fish, legumes, cereals, whole grains …

Abstract The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative
(KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: The Mediterranean diet has been shown to have beneficial …

Plant‐based dietary interventions have been proposed to reduce obesity induced chronic
low‐grade inflammation and hence prevent chronic disease risk; however, human evidence …

Background Dietary changes are routinely recommended in people with chronic kidney
disease (CKD) on the basis of randomised evidence in the general population and non …

Background: The cardioprotective property of the Mediterranean diet has been attributed to
its antioxidant capacity, but direct investigation of this mechanism has been limited …

Oxidative stress has been involved in the aetiology of hypertension, insulin resistance, the
metabolic syndrome, cardiovascular disease and other chronic conditions. Several …

Results Compared with low adherents, medium and high adherents were 23% and 42%
less likely to have CKD, respectively (adjusted odds ratio [95% confidence interval]= 0.77 …

The metabolism of oxygen in aerobic organisms leads to generation of reactive oxygen
species (ROS). These entities are able to oxidize almost all classes of macromolecules …