Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Climate change and variability have had a global impact on the development of social-
economic and human well-being. Smallholders are highly dependent on natural resources …

Environmental quality strongly depends on the human behavior patterns. University students
as a part of the young people of the community endure the burden of the past and current …

With an increase in disturbance in cities, improving urban resilience has become a global
consensus in order to achieve sustainable urban development. As the largest developing …

Intercropping of medicinal plants/legumes along with bio-fertilizer application is a relatively
new sustainable practice for improving the yield and secondary metabolites production …

Drought stress is known as a major yield-limiting factor in crop production that threatens food
security worldwide. Arbuscular mycorrhizal fungi (AMF) and titanium dioxide (TiO2) have …

Water deficit stress exposure frequently constrains plant and agri-food production globally.
Biostimulants (BSs) can be considered a new tool in mitigating water deficit stress. This …

Despite the potential benefits of agricultural insurance in helping farmers adapt to climate
risks, its uptake among smallholder farmers remains limited. This study analyses the drivers …

Agriculture has been identified as one of the most vulnerable sectors affected by climate
change. In the present study, we investigate the impact of climatic change on dryland wheat …

Communities in dryland ecosystems face multiple stressors that threaten their livelihood
resilience. While community resilience in socio‐ecological systems is largely determined by …