In hatcheries, the adequate supply of live feed has a vital role in feeding fish larvae, fry and
fingerlings. Furthermore, the enhancement of the nutritional quality of live feeds is well …

Because every species has unique attributes relevant to understanding specific aspects of
aging, using a diversity of study systems and a comparative biology approach for aging …

Two euryhaline rotifers, the temperate species Brachionus plicatilis and tropical species
Brachionus rotundiformis, were used to investigate the effects of iron (FeSO 4· 7H 2 O), an …

To examine the effect of salinity and temperature in the marine tropical rotifer Brachionus
rotundiformis, we analyzed various in vivo life cycle parameters, fatty acid (FA) composition …

A comparative study of food selectivity of the benthic copepod Tigriopus japonicus and the
pelagic copepod Paracyclopina nana was performed by feeding four different microalgae …

Low-temperature exposure prolongs lifespans and changes lipid metabolism but the
relationship between longevity and lipids is largely unknown. Here, we examine the …

Authors have attributed the statement “All science is either physics or stamp collecting” to the
Physicist, Ernest Rutherford. Putting this sarcastic quip aside, we know that scientific …

In larviculture of marine finfish, Tisochrysis lutea cultured cells have a potential to be a
sustainable enrichment diet for rotifers due to its de novo synthesis of docosahexaenoic acid …

Rotifer are important food resources in aquaculture hatcheries, and several studies have
shown that L-carnitine (LC) can promote the growth performance of rotifers. The aim of this …

This trial aimed to customize pikeperch (Sander lucioperca) larval nutrition using live feed
enrichments based on Chlorella vulgaris and Trachydiscus minutus. Pikeperch larvae were …