[HTML][HTML] Microplastic accumulation dynamics and risk assessment in dried fish processed with sea salt at different salting ratios
S Venkatesh, BC Naidu, S Palanisamy… - Journal of Hazardous …, 2024 - Elsevier
Global food security, particularly in South Asia and low-income coastal regions like India,
relies on seafood consumption, both fresh and dried. Seafood, encompassing small pelagic …
relies on seafood consumption, both fresh and dried. Seafood, encompassing small pelagic …
Effect of palm oil–carnauba wax oleogel that processed with ultrasonication on the physicochemical properties of salted duck egg white fortified instant noodles
The present study permutes edible palm oil (PO) into oleogel by incorporating carnauba wax
(CW) at two different concentrations (5 g/100 g and 10 g/100 g, w/w) and processing using …
(CW) at two different concentrations (5 g/100 g and 10 g/100 g, w/w) and processing using …
Textural and physicochemical properties of threadfin bream surimi gels prepared with salted duck egg white as substitute for hen egg white
P Srisai, N Pansawat, K Rattanaporn… - … Journal of Food …, 2023 - Wiley Online Library
Egg white can improve the textural properties of low‐grade surimi gels. We investigated the
comparative effects of salted duck egg white (SDEW) and hen egg white (HEP), at equal egg …
comparative effects of salted duck egg white (SDEW) and hen egg white (HEP), at equal egg …
Karakteristik Saus yang Ditambahkan berbagai Persentase Kuning Telur Itik Asin
J Ulfah, D Novia, AA Putra - Journal of Livestock and Animal Health, 2023 - jlah.org
Telur itik asin merupakan produk telur tradisional yang populer diantara beberapa produk
telur yang terbatas ditemukan di banyak negara Asia. Penambahan kuning telur asin dalam …
telur yang terbatas ditemukan di banyak negara Asia. Penambahan kuning telur asin dalam …