Background: Ready-to-eat foods are foods that are consumed at the point of sale or later,
without any further processing or treatment. Foodborne diseases are on the rise worldwide …

Traditionally processed meat product is usually done without observing strict hygiene
conditions, which could cause foodborne illnesses. As a consequence of microorganisms …

The rapid development antibiotic-resistant food pathogens pose a heightened threat to
public health. This study investigated the antibiotic resistance pattern of bacteria associated …

Microbial quality of locally prepared suya sold in Owerri metropolis was analyzed using
standard microbiological methods. A total of fifty (50) samples randomly drawn from five (5) …

This study evaluated the effect of breeds, processing methods, natural antioxidants and
storage period of Suya from mutton. A total of 12 sheep (six each from Balami and Ouda) …

Background: The emergence and re-emergence of antibiotic-resistant foodborne bacteria
call for concerted efforts, especially in developing countries. Spices have been employed …