Plant-based meat analogues (PBMA) are promising foods to address the global imbalance
between the supply and demand for meat products caused by the increasing environmental …

Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

Cardiac arterial bulbs of Skipjack tuna (Katsuwonus pelamis) are rich in elastin, and its
hydrolysates are high quality raw materials for daily cosmetics. In order to effectively utilizing …

The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

The objective of this study was to investigate the antioxidant properties of cottonseed
peptides. Results indicated that cottonseed peptides prepared by enzymatic hydrolysis and …

To make full use of tuna by-products to prepare high-value products, skipjack tuna
(Katsuwonus pelamis) milt was degreased, pretreated with microwave and separately …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

Background Neurodegenerative diseases are debilitating conditions that diminish the
quality of life and pose significant financial and social burdens. Therefore, strategies to …

Lipid oxidation is a major cause of quality deterioration in food products. In these foods,
lipids are often present in a bulk or in emulsified forms. In both systems, the rate, extent and …