The current trend of shifting to food naturalness has prompted food industries to switch from
synthetic to natural colorants. Concurrently, there is a spike in interest concerning the …

Colorants have many applications in food, cosmetics, pharmaceutics, textile, paints, plastics,
paper, ink and photographic industries. Colorants are classified according to their solubility …

Simple Summary Lycopene is a natural, red-colored pigment that is found in plants and has
particularly robust antioxidant activity among the carotenoids. Plenty of research has …

The present study aimed to investigate the effects of dietary lycopene (LYC)
supplementation on the growth performance, meat quality, and antioxidant capacity of breast …

Background Although microalgae and plants are traditionally used for obtaining natural
pigments, overexploitation and overharvesting threaten them. Bacteria represent a superior …

Africans are leaving a period of increased unpredictability of new and emerging crises, from
the pandemic to war and climate catastrophes. Only if we invest in boosting our capacity to …

LDHs (Layered double hydroxides) has broad application prospects as adsorbent. Herein, a
facile bio‐template route was developed using pine pollens to fabricate a novel 3D …

Selenium (Se) is an essential trace element that plays a crucial role in maintaining the
health of humans, animals, and certain plants. It is extensively present throughout the Earth's …

Actinobacteria produce a broad spectrum of bioactive substances that are used in the
pharmaceutical, agricultural, and biotechnology industries. This study investigates the …

Anthocyanins have become increasingly important to the food industry due to their colorant
features and many health-promoting activities. Numerous studies have linked anthocyanins …