[HTML][HTML] Lipids and cancer: Emerging roles in pathogenesis, diagnosis and therapeutic intervention

LM Butler, Y Perone, J Dehairs, LE Lupien… - Advanced drug delivery …, 2020 - Elsevier
With the advent of effective tools to study lipids, including mass spectrometry-based
lipidomics, lipids are emerging as central players in cancer biology. Lipids function as …

Evidence update on the relationship between diet and the most common cancers from the European prospective investigation into cancer and nutrition (EPIC) study: a …

E Ubago-Guisado, M Rodríguez-Barranco… - Nutrients, 2021 - mdpi.com
The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …

Biological and nutritional properties of palm oil and palmitic acid: effects on health

A Mancini, E Imperlini, E Nigro, C Montagnese… - Molecules, 2015 - mdpi.com
A growing body of evidence highlights the close association between nutrition and human
health. Fat is an essential macronutrient, and vegetable oils, such as palm oil, are widely …

A review of odd-chain fatty acid metabolism and the role of pentadecanoic acid (C15: 0) and heptadecanoic acid (C17: 0) in health and disease

B Jenkins, JA West, A Koulman - Molecules, 2015 - mdpi.com
The role of C17: 0 and C15: 0 in human health has recently been reinforced following a
number of important biological and nutritional observations. Historically, odd chain saturated …

Dietary fat and cancer—which is good, which is bad, and the body of evidence

B Bojková, PJ Winklewski… - International journal of …, 2020 - mdpi.com
A high-fat diet (HFD) induces changes in gut microbiota leading to activation of pro-
inflammatory pathways, and obesity, as a consequence of overnutrition, exacerbates …

Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality

H Jiang, L Wang, D Wang, N Yan, C Li, M Wu, F Wang… - Clinical Nutrition, 2022 - Elsevier
Background & aims Considerable attention has focused on the role of omega-3
polyunsaturated fatty acids (PUFA) in the prevention of cardiometabolic diseases, which has …

Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

TM Brasky, AK Darke, X Song… - Journal of the …, 2013 - academic.oup.com
Background Studies of dietary ω-3 fatty acid intake and prostate cancer risk are inconsistent;
however, recent large prospective studies have found increased risk of prostate cancer …

The fat side of prostate cancer

G Zadra, C Photopoulos, M Loda - … et Biophysica Acta (BBA)-Molecular and …, 2013 - Elsevier
Prostate cancer (PCa) metabolism appears to be unique in comparison with other types of
solid cancers. Normal prostate cells mainly rely on glucose oxidation to provide precursors …

Serum metabolomics for early diagnosis of esophageal squamous cell carcinoma by UHPLC-QTOF/MS

J Wang, T Zhang, X Shen, J Liu, D Zhao, Y Sun… - Metabolomics, 2016 - Springer
Introduction Previous metabolomics studies have revealed perturbed metabolic signatures
in esophageal squamous cell carcinoma (ESCC) patients, however, most of these studies …

[HTML][HTML] Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids

WS Harris, D Mozaffarian, M Lefevre, CD Toner… - The Journal of …, 2009 - Elsevier
There is considerable interest in the impact of (n-3) long-chain PUFA in mitigating the
morbidity and mortality caused by chronic diseases. In 2002, the Institute of Medicine …