A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high‐energy fish feed as measured by prevailing …

M Sørensen - Aquaculture nutrition, 2012 - Wiley Online Library
Feed comprises the biggest cost in intensive fish farming and the quality of feed is therefore
important. A vast body of research has been carried out in order to investigate nutritional …

Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient …

P Weththasinghe, JØ Hansen, D Nøkland, L Lagos… - Aquaculture, 2021 - Elsevier
The present study investigated the effect of graded levels of black soldier fly larvae
(BSFL)(Hermetia illucens) meal and paste on physical pellet quality, digestibility and …

[图书][B] Feed ingredients and fertilizers for farmed aquatic animals: sources and composition.

AGJ Tacon, M Metian, MR Hasan - 2009 - cabidigitallibrary.org
The present technical paper presents an up-to-date overview of the major feed ingredient
sources and feed additives commonly used within industrially compounded aquafeeds …

Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)

Y Gong, T Bandara, M Huntley, ZI Johnson, J Dias… - Aquaculture, 2019 - Elsevier
Salmonid feeds can be formulated with high quality microalgae to maintain sustainability in
the aquaculture industry. But, the suitability of different microalgae species as potential feed …

[HTML][HTML] Effects of the replacement of fishmeal by soy protein concentrate on growth performance, apparent digestibility, and retention of protein and amino acid in …

Y Chen, J Ma, H Huang, H Zhong - Plos one, 2019 - journals.plos.org
Soy protein concentrate (SPC), as a protein source, is widely used to replace partial
fishmeal (FM) in aquafeeds, especially for carnivorous fish. This study investigated the …

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout …

T Morken, OF Kraugerud, FT Barrows, M Sørensen… - Aquaculture, 2011 - Elsevier
The objective of the experiment was to evaluate the effects of ingredient, extrusion
temperature, and the conjugated acid salt sodium diformate (HCOOH·· HCOO-Na; NaDF) on …

Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

TS Aas, M Oehme, M Sørensen, G He, I Lygren… - Aquacultural …, 2011 - Elsevier
The aim of the present study was to investigate degradation of three commercial high energy
extruded salmonid feeds, differing in physical quality, during pneumatic conveying in a …

Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient …

KK Lundblad, S Issa, JD Hancock, KC Behnke… - Animal Feed Science …, 2011 - Elsevier
The aim of the present study was to investigate effects of feed conditioning prior to pelleting
and extrusion processing on average daily gain (ADG), average daily feed intake (ADFI) …

[PDF][PDF] Physical and mechanical properties of fish feed pellets.

ESG Khater, AH Bahnasawy, SA Ali - 2014 - fagr.stafpu.bu.edu.eg
This work presents a useful information about different fish feed pellets, which will be
database for the people work in the intensive fish farming which help then in solving many …

Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion …

S Adamidou, I Nengas, K Grigorakis… - Cereal …, 2011 - Wiley Online Library
Legumes are valuable plant sources of protein and energy and extrusion is one of the most
common processing methods for manufacturing both human food and animal feeds. In the …