Cortical processing of odor objects
DA Wilson, RM Sullivan - Neuron, 2011 - cell.com
Natural odors, generally composed of many monomolecular components, are analyzed by
peripheral receptors into component features and translated into spatiotemporal patterns of …
peripheral receptors into component features and translated into spatiotemporal patterns of …
Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review
Food product-extrinsic sounds (ie, those auditory stimuli that are not linked directly to a food
or beverage product, or its packaging) have been shown to exert a significant influence over …
or beverage product, or its packaging) have been shown to exert a significant influence over …
Characterizing functional pathways of the human olfactory system
The central processing pathways of the human olfactory system are not fully understood.
The olfactory bulb projects directly to a number of cortical brain structures, but the distinct …
The olfactory bulb projects directly to a number of cortical brain structures, but the distinct …
The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review
When it comes to eating and drinking, multiple factors from diverse sensory modalities have
been shown to influence multisensory flavour perception and liking. These factors have …
been shown to influence multisensory flavour perception and liking. These factors have …
Functionally analogous body- and animacy-responsive areas are present in the dog (Canis familiaris) and human occipito-temporal lobe
Comparing the neural correlates of socio-cognitive skills across species provides insights
into the evolution of the social brain and has revealed face-and body-sensitive regions in the …
into the evolution of the social brain and has revealed face-and body-sensitive regions in the …
Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes
Olfactory experiences represent a domain that is particularly rich in crossmodal
associations. Whereas associations between odors and tastes, or other properties of their …
associations. Whereas associations between odors and tastes, or other properties of their …
Sniffing out the contributions of the olfactory tubercle to the sense of smell: hedonics, sensory integration, and more?
Since its designation in 1896 as a putative olfactory structure, the olfactory tubercle has
received little attention in terms of elucidating its role in the processing and perception of …
received little attention in terms of elucidating its role in the processing and perception of …
Effect of background noise on food perception
We investigated the effects of auditory background noise on the perception of gustatory food
properties (sugar level, salt level), food crunchiness and food liking. Participants blindly …
properties (sugar level, salt level), food crunchiness and food liking. Participants blindly …
[HTML][HTML] Multisensory integration of natural odors and sounds in the auditory cortex
L Cohen, G Rothschild, A Mizrahi - Neuron, 2011 - cell.com
Motherhood is associated with different forms of physiological alterations including transient
hormonal changes and brain plasticity. The underlying impact of these changes on the …
hormonal changes and brain plasticity. The underlying impact of these changes on the …
Auditory contributions to flavour perception and feeding behaviour
C Spence - Physiology & behavior, 2012 - Elsevier
This article reviews the research that has looked at the role of audition in both flavour
perception and feeding behaviour in humans. The article starts by looking at early research …
perception and feeding behaviour in humans. The article starts by looking at early research …