Spectral analyses have become dependable and promising analytical methods for objective
evaluation of coffee bean quality. However, although commercial instruments are available …

Cascara's beverage and food innovation has sparked interest due to its unique flavour
profile and potential health benefits. Cascara drink, which comes from dried coffee pulp …

This study aimed to identify the key volatile compounds in two types of processed arabica
coffee husk tea, elucidate their olfactory characteristics, and investigate their antioxidant and …

Purpose Fermentation in the form of green coffee beans has the potential to alter the flavor
and even produce new flavor profiles. However, existing coffee fermentations were still …

Many studies have reported several methods to improve the quality of Robusta coffee such
as fermentation, but it takes a relatively long time. In this study, a new processing method for …

This study investigates the effects of brown sugar and honey on microbial counts,
antibacterial activity, chemical compositions, and biological activities of cascara kombucha …

Purpose This study aimed to investigate the performance of fluidized coffee roasters
subjected to slow and fast roasting processes, focusing on energy, quality attributes, and …

The roasting process is essential in producing ground coffee as it is where coffee's
distinctive aroma and flavour are developed. There are two coffee roasters: drum and …

The by-product of the coffee industry is the coffee pulp which contains fiber and antioxidant
compounds. Fermentation of Robusta coffee pulp flour by Saccharomyces cerevisiae and …

In this study, a fluidized coffee roaster has been successfully designed, constructed, and
tested. This prototype has a capacity of 500 grammes per batch to aid small-scale coffee …