Internet of Things (IoT) results in a massive amount of streaming data, often referred to as
“big data,” which brings new opportunities to monitor agricultural and food processes …

Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

Major food adulteration and contamination events seem to occur with some regularity, such
as the widely publicised adulteration of milk products with melamine and the recent …

The EU promotes three types of food quality labels, PDO, PGI and TSG in order to protect
producers of food with special qualities and to aid consumers in their decision-making. This …

Lipid oxidation analysis in food samples is a relevant topic since the compounds generated
in the process are related to undesirable sensory and biological effects. Proper …

Polyphenols comprise a large family of naturally occurring secondary metabolites of plant-
derived foods and are among the principal micronutrients associated with the health …

European and global food policies require that food put on the market is authentic, which
means that the label declaration matches the composition and provenance of the food item …

This paper investigates how the medieval festival visitor's foodservice experience might
augment negotiated aspects of event authenticity and prompt revisitation intent. A dualistic …

This work examines the main features of modern electronic noses (e-noses) and their most
important applications in food control in this new century. The three components of an …

Fingerprinting methods describe a variety of analytical methods that provide analytical
signals related to the composition of foodstuffs in a non-selective way such as by collecting a …