Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Increases in human populations and the emerging challenges of climate change mean that
the world's agricultural systems will need to produce more food in an environment that is …

Agronomic practices such as crop residue return and additional nutrient supply are
recommended to increase soil organic carbon (SOC) in arable farmlands. However …

The addition of residues (maize straw) to soil stimulates microbial activity and significantly
changes the decomposition rates of soil organic matter (SOM), which is referred to as …

An expectation in soil ecology is that a microbial communities' fungal: bacterial dominance
indicates both its response to environmental change and its impact on ecosystem function …

Soil Health refers to the ecological equilibrium and the functionality of a soil and its capacity
to maintain a well balanced ecosystem with high biodiversity above and below surface, and …

Soil management practices influence soil physical and chemical characteristics and bring
about changes in the soil microbial community structure and function. In this study, the …

Soil is the largest reservoir of carbon (C) in the terrestrial biosphere and a slight variation in
this pool could lead to substantial changes in the atmospheric CO2 concentration, thus …

The priming effect is an essential mediator in the soil carbon (C) cycle. There is a growing
concern about the priming effect induced by labile C input. However, the driving factors of …

The long-term impact of tillage and residue management on soil microorganisms was
studied over the growing season in a sandy loam to loamy sand soil of southwestern …