Fusarium spp. are ubiquitous fungi able to cause Fusarium head blight and Fusarium foot
and root rot on wheat. Among relevant pathogenic species, Fusarium graminearum and …

Feeding the world's growing population requires continuously increasing crop yields with
less fertilizers and agrochemicals on limited land. Focusing on plant belowground traits …

Food availability represents a major worldwide concern due to climate change and
population growth. Low-temperature stress (LTS) severely restricts the growth of tomato …

The novel chiral fungicide benzovindiflupyr exerts adverse effects on aquatic organisms;
however, its toxic mechanism and stereoselectivity remain largely unknown. The current …

Nitrogen is one of the most important mineral elements for plant growth and development.
Excessive nitrogen application not only pollutes the environment, but also reduces the …

Clarifying the relationship between soil microorganisms and the plant-soil system is crucial
for encouraging the sustainable development of ecosystems, as soil microorganisms serve a …

Host resistance is the primary means to control Verticillium dahliae, a soil-borne pathogen
causing major losses on a broad range of plants, including tomato. The tissues and …

Cannabis sativa L., specifically hemp, is a traditional herbaceous plant with industrial and
medicinal uses. While much research has focused on cannabinoids and terpenes, the …

Background Puccinia arachidis fungus causes rust disease in the peanut plants (Arachis
hypogaea L.), which leads to high yield loss. Metabolomic profiling of Arachis hypogaea was …

Fusarium head blight (FHB) and Fusarium root rot (FRR) are important diseases of small-
grain cereals caused by Fusarium species. While host response to FHB has been subject to …