Polyphenols, also known as phenolic compounds, are chemical substances containing
aromatic rings as well as at least two hydroxyl groups. Natural phenolic compounds exist …

Olive oil is considered one of the main ingredients of the Mediterranean diet, with daily
consumption of 25–50 mL per capita. The production of olive oil produces a solid residue …

This study presents a comparison between two mistletoe plants—P. acacia and P.
curviflorus—regarding their total phenolic contents and antioxidant and anticancer activities …

Our investigation intended to analyze the chemical composition and the antioxidant activity
of Carrichtera annua and to evaluate the antiproliferative effect of C. annua crude and …

In the oil sector, a novelty in the centrifugal extraction system is represented by the multi-
phase decanters (DMF) that work without adding process water and with the advantage of …

Colorectal cancer (CRC) is one of the major causes of death across the world and incidence
rate of CRC increasing alarmingly each passing year. Diet, genomic anomalies …

Several individual olive oil phenols (OOPs) and their secoiridoid derivatives have been
shown to exert anti-proliferative and pro-apoptotic activity in treatments of human cancer cell …

Women and men share similar diseases; however, women have unique issues, including
gynecologic diseases and diseases related to menstruation, menopause, and post …

Olea europaea L.(olive, Oleaceae) constitutes a source of many bioactive compounds,
which have recognized benefits for both human health and technological purposes. The …

Over the years, the use of biostimulants has become increasingly widespread due to their
proven efficiency in improving plant productivity and quality of fruits and mitigating the effects …