Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

Pepper (Capsicum spp.) holds significant value as both a vegetable and a spice crop
cultivated across the world, belonging to the genus Capsicum of the Solanaceae family. In …

Key message Pepper fruits contain two leucine aminopeptidase (LAP) genes which are
differentially modulated during ripening and by nitric oxide. The LAP activity increases …

Ralstonia solanacearum is responsible for causing bacterial wilt (BW) disease in
solanaceous crops, leading to significant crop losses. The challenge in controlling this …

Catalase is a major antioxidant enzyme located in plant peroxisomes that catalyzes the
decomposition of H2O2. Based on our previous transcriptomic (RNA-Seq) and proteomic …

Biostimulants (BSs) are natural materials (ie, organic or inorganic compounds, and/or
microorganisms) having beneficial effects on plant growth and productivity, and able to …

Fruit colour is a crucial factor influencing both the marketability and quality of pepper
(Capsicum annuum), particularly ornamental varieties. Fruit colour is a complex multigenic …

辣椒(Capsicum spp.) 属于茄科辣椒属, 作为一种蔬菜和香料作物在世界各地得到广泛栽培.
除作为烹饪食材和香料应用外, 辣椒在制药和化妆品领域也有广泛的用途 …

Lettuce (Lactuca sativa L.) is one of the commercially important leafy vegetables worldwide.
However, lettuce cultivars vary widely in their carotenoid concentrations at the time of …

Morpho-physiological characteristics of leaves are significantly associated with
photosynthetic capacity and leaf growth. This study was designed to evaluate the …