Comprehensive review on pulsed electric field in food preservation: Gaps in current studies for potential future research
G Ghoshal - Heliyon, 2023 - cell.com
In pulsed electric field (PEF) method sources of high voltage pulses are placed amid two
electrodes in to fluid or paste type foods. Electricity is passed between two electrodes to …
electrodes in to fluid or paste type foods. Electricity is passed between two electrodes to …
Pulsed electric field processing of orange juice: a review on microbial, enzymatic, nutritional, and sensory quality and stability
During the last decades pulsed electric field (PEF) processing received considerable
attention due to its potential to enhance food products or create alternatives to conventional …
attention due to its potential to enhance food products or create alternatives to conventional …
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies
Interest in the development and adoption of nonthermal technologies is burgeoning within
the food and bioprocess industry, the associated research community, and among the …
the food and bioprocess industry, the associated research community, and among the …
Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: Review of their potentialities and limitations
Sulfur dioxide (SO 2) is probably one of the most versatile and efficient additives used in
winemaking due to its antiseptic and antioxidant properties. This compound is also important …
winemaking due to its antiseptic and antioxidant properties. This compound is also important …
Computer-aided food engineering
Computer-aided food engineering (CAFE) can reduce resource use in product, process and
equipment development, improve time-to-market performance, and drive high-level …
equipment development, improve time-to-market performance, and drive high-level …
Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: A comprehensive review
M Soltanzadeh, SH Peighambardoust… - Food Reviews …, 2022 - Taylor & Francis
Pulsed electric field (PEF) is a promising technology to obtain high-quality, long-lasting milk
and dairy products with fresh-like characters. This technology can inactivate most …
and dairy products with fresh-like characters. This technology can inactivate most …
Perspective on pulsed electric field treatment in the bio-based industry
L Buchmann, A Mathys - Frontiers in bioengineering and …, 2019 - frontiersin.org
The bio-based industry is urged to find solutions to meet the demands of a growing world
population. In this context, increased resource efficiency is a major goal. Pulsed electric field …
population. In this context, increased resource efficiency is a major goal. Pulsed electric field …
Non-thermal processing technologies for dairy products: Their effect on safety and quality characteristics
I Neoκleous, J Tarapata, P Papademas - Frontiers in Sustainable …, 2022 - frontiersin.org
Thermal treatment has always been the processing method of choice for food treatment in
order to make it safe for consumption and to extend its shelf life. Over the past years non …
order to make it safe for consumption and to extend its shelf life. Over the past years non …
[图书][B] Enhancing extraction processes in the food industry
N Lebovka, E Vorobiev, F Chemat - 2012 - api.taylorfrancis.com
Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …
[图书][B] Thermal food processing: new technologies and quality issues
DW Sun - 2005 - taylorfrancis.com
The challenge of maintaining both quality and safety in the thermal processing of foods
results from the degradation of heat-sensitive quality attributes during processing. The editor …
results from the degradation of heat-sensitive quality attributes during processing. The editor …