Fish and other seafood products are essential dietary components that are highly
appreciated and consumed worldwide. However, the high perishability of these products …

Occurrence of biogenic amines in fresh fish and fishery products constitute a significant
safety concern. Ingestion of histamine is identified as the causative agent of several food …

From the dawn of mankind food has played a pivotal role in our lives. Issues related to
collecting food, preparation, preservation, quality, nutritional aspects, convenience, shelf life …

Simple Summary High-hydrostatic-pressure treatment effectively inhibited the growth and
histamine formation of histamine-forming bacteria species in tuna meat during storage at low …

RESUMO MANTOANELLI, Jéssica Oliveira Fernandes. Determinação de aminas
biogênicas em amostras de alimentos utilizando a eletroforese capilar. 2019. 86 f. Defesa …