Background: A global problem of multi-drug resistance (MDR) among bacteria is the cause
of hundreds of thousands of deaths every year. In response to the significant increase of …

Campylobacter jejuni infection is one of the most widespread infectious diseases of the last
century. The incidence and prevalence of campylobacteriosis have increased in both …

The incidence of human infections caused by Campylobacter jejuni and Campylobacter coli,
the main bacterial agents of gastrointestinal disease, has been increasing worldwide. Here …

In last years, Campylobacter spp has become one of the most important foodborne
pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is …

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and
Frontiers has been to serve as an advanced reference that explores the breadth and depth …

Abstract Background Campylobacter and Salmonella, particularly non-typhoidal Salmonella,
are important bacterial enteric pathogens of humans which are often carried …

The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data.
The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was …

Campylobacteriosis in humans, caused by Campylobacter jejuni and Campylobacter coli, is
the most common recognized bacterial zoonosis in the European Union and the United …

Campylobacteriosis is infection caused by the bacteria Campylobacter spp. and is
considered a major public health concern. Campylobacter spp. have been identified as one …

The Center for Disease Control and Prevention identifies antimicrobial resistant (AMR)
Campylobacter as a serious threat to US public health due to high community burden …