New enterococci isolated from cheese whey derived from different animal sources: High biotechnological potential as starter cultures
MA de Sousa, MP Muller, E Berghahn, CFV de Souza… - LWT, 2020 - Elsevier
Whey is one of the most important byproducts of dairy industries. The potential of lactic acid
bacteria from cheese whey as starter cultures is unexplored. Thus, this study aims to isolate …
bacteria from cheese whey as starter cultures is unexplored. Thus, this study aims to isolate …
Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies
AF Olaniran, AE Taiwo, ME Alike-Peter… - … and Business for …, 2023 - ieeexplore.ieee.org
Food ethics allow individuals to make a right choice, determines the future consequences
and outcome. Neurodegenerative diseases such as Parkinson's, Huntington's, Multiple …
and outcome. Neurodegenerative diseases such as Parkinson's, Huntington's, Multiple …