Substantial increase in the production of agri-food commodities over the past years has
resulted in the generation of enormous volumes of wastes and by-products, thus contributing …

Clove is a common spice used as a flavorant and natural preservative in food industries due
to its rich phenolic constituents like eugenol and eugenol acetate etc. These phenolic …

The objective of this study was to see how dietary supplementation with essential oils (EOs)
affected rumen fermentation, blood metabolites, growth performance and meat quality of …

The objective of this study was to evaluate the effects of the inclusion of essential oils (EOs)
in the diet of beef cattle through a systematic review, followed by a meta-analysis. For the …

Genetics and nutrition drive herd productivity due to significant impacts on all components of
the beef cattle production cycle. In northern Australia, the beef production system is largely …

The current issue of ruminant methane emissions is still being researched by animal
nutritionists in an effort to find new approaches. In this study, five beef cattle were randomly …

The beef industry contributes to greenhouse gas emissions through enteric methane
emissions, exacerbating climate change. Anacardic acid in cashew nutshell extract (CNSE) …

Pasture-based beef cattle production systems aim to maximize the interaction between
forage and supplements to increase activity. In addition, supplementation and the use of …

The objective of this study was to evaluate the performance of Nellore bulls finished in the
feedlot and fed high-energy diets containing sodium monensin associated or not with …

By 2050, the US beef industry must produce an extra 40 million tons of beef to satisfy the
global demand. Such an increase in inventory will undoubtedly enhance methane (CH4) …