The spectroscopic review of few chelating agents to assess their influence on minerals
bioavailability is presented and methods used for the determination of phytic acid (PA) and …

Phytate, an antinutrtional factor impairing mineral absorption and protein digestion even
when present in small amount has been a subject of investigation from nutritional and …

Besides being an excellent source of high-quality nutrients, legumes are deposits of
antinutritional factors (ANFs) that serve as natural defences against herbivory and …

The main aim of this study was to determine the effects of different processing methods on
the antinutritional factors of mungbean (Vigna radiata L.) of the Pusa Baisakhi variety. The …

There is increasing awareness of functional potentials of African star apple (ASA) as an
underutilized tropical fruit, yet little is known of alterations to its product properties during …

Iron deficiency is a major public health challenge affecting the health of about 18 and 13.8%
of children and women globally, respectively. About 43% children and 29% women in sub …

Besides being an excellent source of high-quality nutrients, legumes are deposits of
antinutritional factors (ANFs) that serve as natural defences against herbivory and …

Mung bean (Vigna radiata) was collected from Saptari municipality, located in Saptari district
in Province No. 2 on the month of March 2021. The main aim of present research work is to …

Mung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in
Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber …