Purpose–A lot of literature is available that discusses personal determinants of organic food
consumption. However different models and determinants are used in the literature. This …

This paper examines the assertion that individuals with seemingly high levels of commitment
to the environment at home may also be those engaged in less sustainable leisure and …

To understand how consumers perceive greenwashing, this study examines the impact of
green advertising receptivity (GAR), non‐deception (ND), green brand image (GBI) and …

Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

Who controls what we eat? This book reveals how dominant corporations, from the
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …

Brands are everywhere. Branding is central to political campaigns and political protest
movements; the alchemy of social media and self-branding creates overnight celebrities; the …

This paper offers a critical examination of the narrative landscape that has emerged with a
new movement of alternative proteins intended as substitutes for conventional meat, milk …

In recent years new types of consumer–producer cooperation in food networks have
emerged in which consumers play an active role in the operation and thereby clearly go …

This important cultural analysis tells two stories about food. The first depicts good food as
democratic. Foodies frequent 'hole in the wall'ethnic eateries, appreciate the pie found in …

Bourdieu's concept of habitus describes a set of tastes and dispositions operating according
to a class homology–for example, a working-class preference for utility, or a bourgeois …