Nutrients, foods, and colorectal cancer prevention
Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …
findings from extensive epidemiologic and experimental investigations have linked …
Food groups and risk of colorectal cancer
L Schwingshackl, C Schwedhelm… - … journal of cancer, 2018 - Wiley Online Library
The aim of this systematic review and meta‐analysis was to summarize the evidence on the
relationship between intake of 12 major food groups, including whole grains, refined grains …
relationship between intake of 12 major food groups, including whole grains, refined grains …
Meta-analyses of colorectal cancer risk factors
CM Johnson, C Wei, JE Ensor, DJ Smolenski… - Cancer causes & …, 2013 - Springer
Purpose Demographic, behavioral, and environmental factors have been associated with
increased risk of colorectal cancer (CRC). We reviewed the published evidence and …
increased risk of colorectal cancer (CRC). We reviewed the published evidence and …
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies
Background The evidence that red and processed meat influences colorectal
carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American …
carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American …
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association
AJ Cross, LM Ferrucci, A Risch, BI Graubard, MH Ward… - Cancer research, 2010 - AACR
Although the relation between red and processed meat intake and colorectal cancer has
been reported in several epidemiologic studies, very few investigated the potential …
been reported in several epidemiologic studies, very few investigated the potential …
Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic amines
RJ Turesky, L Le Marchand - Chemical research in toxicology, 2011 - ACS Publications
Aromatic amines and heterocyclic aromatic amines (HAAs) are structurally related classes of
carcinogens that are formed during the combustion of tobacco or during the high …
carcinogens that are formed during the combustion of tobacco or during the high …
A review of the in vivo evidence investigating the role of nitrite exposure from processed meat consumption in the development of colorectal cancer
The World Cancer Research Fund (WCRF) 2007 stated that the consumption of processed
meat is a convincing cause of colorectal cancer (CRC), and therefore, the public should …
meat is a convincing cause of colorectal cancer (CRC), and therefore, the public should …
Red meat and colorectal cancer: a quantitative update on the state of the epidemiologic science
DD Alexander, DL Weed, PE Miller… - Journal of the American …, 2015 - Taylor & Francis
The potential relationship between red meat consumption and colorectal cancer (CRC) has
been the subject of scientific debate. Given the high degree of resulting uncertainty, our …
been the subject of scientific debate. Given the high degree of resulting uncertainty, our …
[HTML][HTML] Mechanistic evidence for red meat and processed meat intake and cancer risk: a follow-up on the international agency for research on cancer evaluation of …
RJ Turesky - Chimia, 2018 - ncbi.nlm.nih.gov
Abstract The Working Group of the International Agency for Research on Cancer classified
the consumption of processed meat as carcinogenic to humans (Group 1), and classified red …
the consumption of processed meat as carcinogenic to humans (Group 1), and classified red …