Egg is an encapsulated source of macro and micronutrients that meet all requirements to
support embryonic development until hatching. The perfect balance and diversity in its …

The exposure of cells, tissues and extracellular matrix to harmful reactive species causes a
cascade of reactions and induces activation of multiple internal defence mechanisms …

Lipid peroxidation is the process by which oxygen combines with lipids to generate lipid
hydroperoxides via intermediate formation of peroxyl radicals. Vitamin E and coenzyme Q …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

The possible relationship between dietary cholesterol and cardiac outcomes has been
scrutinized for decades. However, recent reviews of the literature have suggested that …

Background The novel coronavirus has embarked on a global pandemic and severe
mortality with limited access for its treatments and medications. For the lack of time …

Increasing evidence on the significance of nutrition in reproduction is emerging from both
animal and human studies, suggesting a mutual association between nutrition and female …

The objective of this study was to evaluate consumer habits as well as the sensory
perception and characteristics of farm eggs produced in Los Ríos, Chile. Data were …

Simple Summary Eggs are a valuable source of protein and fat in the human diet. Due to
continuous improvement in the production performance of laying hens, the requirements …