Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods

YT Loo, K Howell, M Chan, P Zhang… - … reviews in food science …, 2020 - Wiley Online Library
The gut microbiota plays a prominent role in human health. Alterations in the gut microbiota
are linked to the development of chronic diseases such as obesity, inflammatory bowel …

[HTML][HTML] Potentials and safety of date palm fruit against diabetes: A critical review

MAT Mia, MG Mosaib, MI Khalil, MA Islam, SH Gan - Foods, 2020 - mdpi.com
Diabetes is a chronic metabolic disorder triggered by disturbances in carbohydrate, protein,
and lipid metabolisms, where either reduced secretion or sensitivity of insulin is observed …

[HTML][HTML] Identification of phenolics profile in freeze-dried apple peel and their bioactivities during in vitro digestion and colonic fermentation

HF Zahid, A Ali, CS Ranadheera, Z Fang… - International Journal of …, 2023 - mdpi.com
Freeze-dried apple peel powder (Fd-APP) was subjected to in vitro digestion and colonic
fermentation to evaluate the variations in its phenolic composition, bioactivities (antioxidant …

Polyphenol characterisation of Phoenix dactylifera L.(date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 …

S Hilary, FA Tomás-Barberán, JA Martinez-Blazquez… - Food chemistry, 2020 - Elsevier
The polyphenolic content in date seeds, a promising functional ingredient for food, was
characterised in three forms viz., date seed powder (DSP), date seed pita bread (DSB) and …

Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model

YT Loo, K Howell, H Suleria, P Zhang, C Gu, K Ng - Food Chemistry, 2022 - Elsevier
This study aimed to examine the effects of sugarcane polyphenol and fiber (Phytolin+ Fiber)
on gut microbiota, short-chain fatty acids (SCFAs) production and phenolic metabolites …

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine

H Oliveira, R Perez-Gregório, V de Freitas, N Mateus… - Food Chemistry, 2019 - Elsevier
Acylated anthocyanins from purple-fleshed sweet potato (PFSP) have been reported to have
multiple benefits to human health. Although, the bioavailability of these anthocyanins …

Flavones interact with fiber to affect fecal bacterial communities in vitro

YT Loo, K Howell, H Suleria, P Zhang, S Liu, K Ng - Food Chemistry, 2023 - Elsevier
This study investigated the effects of the sugarcane flavones diosmin, diosmetin, luteolin,
and tricin, and their interactions with sugarcane fiber on the modulation of gut microbiota …

[HTML][HTML] Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

IO Owolabi, P Dat-arun, CT Yupanqui… - Journal of Functional …, 2020 - Elsevier
This study revealed that soaking and germination significantly reduced (P< 0.05) the
glycemic index of purple rice (72.64±0.75–61.52±3.11%) and lowest value was observed …

[HTML][HTML] Stability and bioaccessibility of phenolic compounds in rosehip extracts during in vitro digestion

I Odriozola-Serrano, DP Nogueira, I Esparza, AA Vaz… - Antioxidants, 2023 - mdpi.com
Rosehips, particularly dog rose fruits (Rosa canina L.), are a great source of antioxidant
compounds, mainly phenolics. However, their health benefits directly depend on the …

Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber

W Leonard, P Zhang, D Ying, S Nie, S Liu, Z Fang - Food Hydrocolloids, 2022 - Elsevier
One-third of hempseed is composed of fiber, yet this major nutrient is far understudied than
the seed's oil, protein, polyphenol or cannabinoid fractions. Here we provided a …