Organic farming is based on the concept of working 'with nature'instead of against it;
however, compared with conventional farming, organic farming reportedly has lower …

Consumer reactions to food scandals and their resulting economic implication are well
documented. However, studies have typically neglected the roles that consumption habits …

This study examines the effectiveness of green identity labeling and environmental
information in nudging consumers toward pro-environmental food choices, using an online …

Although plastic induces environmental damages, almost all water bottles are made from
plastic and the consumption never stops increasing. This study evaluates the consumers' …

Food fat content is one of the most controversial factors from a consumer's point of view.
Aim:(1) The trends in consumer attitudes towards pork and the fat and meat compositions in …

The strategic value of organic production and origin promotions may vary based on product
end‐use. Conjoint analysis and eye‐tracking technology were used to investigate …

Concerns about food safety together with rising disposable income means consumers in
developing countries are willing to pay more for safe and high-quality food such as organic …

Consumers are apprehensive about transgenic technologies, so cisgenics, which limit gene
transfers to sexually compatible organisms, have been suggested to address consumer …

This study investigates the impacts of information on the benefits and risks of eating pork on
Chinese consumers' attitudes and intentions. Data were collected in March 2013 through a …

Food must be acceptable, affordable, and available to consumers and consumers must have
the resources, knowledge, and correct mindset to purchase and consume these foods. The …