Microbial interactions within the cheese ecosystem and their application to improve quality and safety
The cheese microbiota comprises a consortium of prokaryotic, eukaryotic and viral
populations, among which lactic acid bacteria (LAB) are majority components with a …
populations, among which lactic acid bacteria (LAB) are majority components with a …
Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis
ÖK Ilıkkan, EŞ Bağdat - Lwt, 2021 - Elsevier
Kefir is a health-promoting fermented drink having complex microbiota. This complex
microbiota consists of bacteria and yeast association that is bound together with a …
microbiota consists of bacteria and yeast association that is bound together with a …
Molecular characterization of the bacterial communities present in sheep's milk and cheese produced in South Brazilian Region via 16S rRNA gene metabarcoding …
Sheep's milk and cheese represent unexplored reservoirs of microorganisms' genetic and
metabolic diversity. This study aimed to characterize the microbial communities of milk and …
metabolic diversity. This study aimed to characterize the microbial communities of milk and …
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes
A Gérard, S El-Hajjaji, S Burteau, PA Fall, B Pirard… - Food …, 2021 - Elsevier
High throughput sequencing could become a powerful tool in food safety. This study was the
first to investigate artisanal cheeses from Belgium (31 batches) using metagenetics, in …
first to investigate artisanal cheeses from Belgium (31 batches) using metagenetics, in …
Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis
V Posheva, T Muleshkova, S Josifovska… - Biotechnology & …, 2024 - Taylor & Francis
This review aims to reveal and summarize the advantages and disadvantages of culture-
dependent and culture-independent methods for identifying and characterizing the …
dependent and culture-independent methods for identifying and characterizing the …
Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese
X Zheng, X Xu, Y Ma, L Zhu, J Xiao, L Deng, X Shi… - Process …, 2021 - Elsevier
Kazak artisanal cheese is a traditionally fermented food from the Uighur Autonomy Region
of Xinjiang, China. In this study, we used Illumina MiSeq high-throughput sequencing …
of Xinjiang, China. In this study, we used Illumina MiSeq high-throughput sequencing …
NGS-based metagenomic study of four traditional Bulgarian green cheeses from Tcherni Vit
SG Dimov, A Gyurova, L Zagorchev, T Dimitrov… - Lwt, 2021 - Elsevier
This is the first scientific study of the unique Bulgarian Cherni Vit green cheese based on
16S and ITS2 NGS metagenomics, accomplished on the Illumina HiSeq 2× 250 bp paired …
16S and ITS2 NGS metagenomics, accomplished on the Illumina HiSeq 2× 250 bp paired …
The unusual microbiota of the traditional Bulgarian dairy product Krokmach–A pilot metagenomics study
SG Dimov - International Journal of Dairy Technology, 2022 - Wiley Online Library
Krokmach is a traditional Bulgarian fermented dairy product. The microbiota composition
was investigated for the first time by next‐generation sequencing. The results revealed a …
was investigated for the first time by next‐generation sequencing. The results revealed a …
[HTML][HTML] Universal drivers of cheese microbiomes
RC Reuben, D Langer, N Eisenhauer, SD Jurburg - Iscience, 2023 - cell.com
The culinary value, quality, and safety of cheese are largely driven by the resident bacteria,
but comparative analyses of the cheese microbiota across cheese types are scarce. We …
but comparative analyses of the cheese microbiota across cheese types are scarce. We …
Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing
Ö Kahraman-Ilıkkan - Journal of Food Science and Technology, 2023 - Springer
Kombucha is a fermented tea with a combination of yeast and bacteria. Kombucha teas may
have a variable microbiota based on geographic origin and cultural conditions. The …
have a variable microbiota based on geographic origin and cultural conditions. The …