Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …

Background The current circular economy system-based sustainability and the social
lifestyle trends, have led to a developed structure that is restorative or regenerative by …

Seeds' abundant biologically active compounds make them a suitable primary platform for
the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of …

Among the waste materials of wine production, grape seeds constitute an important fraction
of the pomace, from which the precious edible oil is extracted. The residual mass from oil …

The aim of this study was to valorize the oil fraction of grape wine pomace by improving oil
yield and sustaining quality. Two “green” extraction methods were applied: supercritical CO …

The development of products from natural plant sources, including agriculture and food
wastes, contributes significantly to the circular economy and global sustainability. Cork and …

Simple Summary The aim of this study was to verify the influence of different extraction
parameters (temperature and ultrasound time) of bioactive compounds from the skin of the …

The valorization of industrial fruit and vegetable waste has gained significant attention due
to the environmental concerns and economic opportunities associated with its effective …

Simple Summary The need to satisfy the growing demand of aquaculture production has led
to an increase of intensive fish farming techniques that are held responsible for the …

The demand for bee products has been growing, especially regarding their application in
complementary medicine. Apis mellifera bees using Baccharis dracunculifolia DC …