The intake of trans fat has been associated with coronary heart disease, sudden death from
cardiac causes, and diabetes. This article reviews the evidence for physiological and …

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and …

This review evaluates the health benefits of the functional food, conjugated linoleic acids
(CLA)-a heterogeneous group of positional and geometric isomers of linoleic acid …

The major dietary sources of trans fatty acids (TFAs) in most countries are partially
hydrogenated vegetable oils. TFA consumption is a modifiable dietary risk factor for …

Obesity is associated with high blood cholesterol and high risk for developing diabetes and
cardiovascular disease. Therefore, management of body weight and obesity are …

Oxidative stress is implicated as one of the major underlying mechanisms behind many
acute and chronic diseases, and involved in normal aging. However, the measurement of …

In both developed and developing countries, trans fatty acids (TFA) are largely consumed
from partially hydrogenated vegetable oils. This article focuses on TFA as a modifiable …

Isoprostanes, are a novel group of prostaglandin-like compounds that are biosynthesised
from esterified polyunsaturated fatty acid (PUFA) through a non-enzymatic free radical …

Studies performed on different species show that the consumption of conjugated linoleic
acid (CLA) leads to a loss of fat and total body weight, reduces the plasma concentrations of …

Prostaglandin F2α (PGF2α), a foremost stable vasoactive cyclooxygenase (COX)‐catalyzed
prostaglandin, regulates a number of key physiological functions such as luteolysis, ovarian …