The National Osteoporosis Foundation's position statement on peak bone mass development and lifestyle factors: a systematic review and implementation …

CM Weaver, CM Gordon, KF Janz, HJ Kalkwarf… - Osteoporosis …, 2016 - Springer
Abstract Lifestyle choices influence 20–40% of adult peak bone mass. Therefore,
optimization of lifestyle factors known to influence peak bone mass and strength is an …

Adolescent obesity: diet quality, psychosocial health, and cardiometabolic risk factors

LD Ruiz, ML Zuelch, SM Dimitratos, RE Scherr - Nutrients, 2019 - mdpi.com
Obesity is a multifaceted chronic condition with several contributing causes, including
biological risk factors, socioeconomic status, health literacy, and numerous environmental …

Effects of diet on acne and its response to treatment

H Baldwin, J Tan - American journal of clinical dermatology, 2021 - Springer
Our understanding of the pathogenesis of acne vulgaris is still evolving. It is known that
multiple factors impact acne pathophysiology, including genetic, hormonal, inflammatory …

[HTML][HTML] Addressing current criticism regarding the value of self-report dietary data

AF Subar, LS Freedman, JA Tooze, SI Kirkpatrick… - The Journal of …, 2015 - Elsevier
Recent reports have asserted that, because of energy underreporting, dietary self-report
data suffer from measurement error so great that findings that rely on them are of no value …

[HTML][HTML] Update on NHANES dietary data: focus on collection, release, analytical considerations, and uses to inform public policy

N Ahluwalia, J Dwyer, A Terry, A Moshfegh… - Advances in nutrition, 2016 - Elsevier
NHANES is the cornerstone for national nutrition monitoring to inform nutrition and health
policy. Nutritional assessment in NHANES is described with a focus on dietary data …

Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by …

SS Anand, C Hawkes, RJ De Souza, A Mente… - Journal of the American …, 2015 - jacc.org
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

[HTML][HTML] Fruit and vegetable intake: Benefits and progress of nutrition education interventions-narrative review article

PEM Dhandevi, R Jeewon - Iranian journal of public health, 2015 - ncbi.nlm.nih.gov
Background: Sufficient intake of fruits and vegetables has been associated with a reduced
risk of chronic diseases and body weight management but the exact mechanism is …

[HTML][HTML] Corn phytochemicals and their health benefits

S Siyuan, L Tong, RH Liu - Food Science and Human Wellness, 2018 - Elsevier
Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk
of chronic diseases. As commonly consumed grain product, corn has unique profiles of …

[HTML][HTML] The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans

PM Guenther, SI Kirkpatrick, J Reedy… - The Journal of …, 2014 - Elsevier
Abstract The Healthy Eating Index (HEI), a measure of diet quality, was updated to reflect the
2010 Dietary Guidelines for Americans and the accompanying USDA Food Patterns. To …

Healthy diet: Health impact, prevalence, correlates, and interventions

D De Ridder, F Kroese, C Evers, M Adriaanse… - Psychology & …, 2017 - Taylor & Francis
Objective: To discuss healthy diet from a psychological perspective by considering
definitions of healthy diet in terms of consumer understanding; the health effects of specific …