Bioactives from agri-food wastes: Present insights and future challenges

S Ben-Othman, I Jõudu, R Bhat - Molecules, 2020 - mdpi.com
Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …

Advances on bioactive polysaccharides from medicinal plants

JH Xie, ML Jin, GA Morris, XQ Zha… - Critical reviews in …, 2016 - Taylor & Francis
In recent decades, the polysaccharides from the medicinal plants have attracted a lot of
attention due to their significant bioactivities, such as anti-tumor activity, antioxidant activity …

Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques

S Chanioti, C Tzia - Innovative Food Science & Emerging Technologies, 2018 - Elsevier
Natural deep eutectic solvents (NADESs)[choline chloride with citric acid (DES-CA), lactic
acid (DES-LA), maltose (DES-MA) and glycerol (DES-GLY) and an addition of 20% v/v water …

Phenolic compounds in fruits–an overview

CWI Haminiuk, GM Maciel… - … journal of food …, 2012 - academic.oup.com
Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

Enzyme-assisted extraction of bioactives from plants

M Puri, D Sharma, CJ Barrow - Trends in biotechnology, 2012 - cell.com
Demand for new and novel natural compounds has intensified the development of plant-
derived compounds known as bioactives that either promote health or are toxic when …

Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview

G Joana Gil‐Chávez, JA Villa… - … reviews in food …, 2013 - Wiley Online Library
Natural bioactive compounds include a broad diversity of structures and functionalities that
provide an excellent pool of molecules for the production of nutraceuticals, functional foods …

Agro-industrial potential of exotic fruit byproducts as a source of food additives

JFN Ayala-Zavala, V Vega-Vega… - Food Research …, 2011 - Elsevier
Exotic fruit consumption and processing is increasing worldwide due to the improvement in
preservation techniques, transportation, marketing systems and consumer awareness of …

Integrative analysis of the coloring mechanism of red longan pericarp through metabolome and transcriptome analyses

D Yi, H Zhang, B Lai, L Liu, X Pan, Z Ma… - Journal of agricultural …, 2020 - ACS Publications
The pericarp of longan (Dimocarpus longan Lour.) is rich in secondary metabolites and
typically yellow-brown or gray-yellow in appearance. Here, we obtained a specific longan …

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

VM Dembitsky, S Poovarodom, H Leontowicz… - Food research …, 2011 - Elsevier
The main objective of this review was to describe the physicochemical and nutritional
characteristics of twenty selected exotic fruits and the influence of their physiologically active …

Enzyme-assistant extraction (EAE) of bioactive components: a useful approach for recovery of industrially important metabolites from seaweeds: a review

W Wijesinghe, YJ Jeon - Fitoterapia, 2012 - Elsevier
Over the years, the biological activities of seaweeds could have gained a considerable
research interest because of their specific functional compounds, which may not be …