Insect pests cause significant agricultural and economic losses to crops worldwide due to
their destructive activities. Pesticides are designed to be poisonous and are intentionally …

In recent years, saponins are gaining extensive attention due to their occurrence in several
plants. Saponins and their derivatives are versatile glycosidic compounds, which play an …

Anti-nutrients are the biomolecules that if present in food along with nutrients, can reduce
either the absorption or the utilization of nutrients. The physiological importance of anti …

Microbial pathogens attack every plant tissue, including leaves, roots, shoots, and flowers
during all growth stages. Thus, they cause several diseases resulting in a plant's failure or …

The systematic separation strategy has long and widely been applied in the research and
development of herbal medicines. However, the pharmacological effects of many bioactive …

Insect pests cause significant global agricultural damage and lead to major financial and
environmental costs. Crops contain intrinsic defenses to protect themselves from such pests …

Simple Summary Crop wild relatives (CWRs) are wild plants with an indirect use derived
from their relatively close genetic relationship to a crop and have contributed to crop …

Due to their robust antioxidant capabilities, potential health benefits, wide variety of
biological activities, and strong antioxidant qualities, phenolic compounds are substances …

In natural ecosystems, plants interact with biotic components such as microbes, insects,
animals and other plants as well. Generally, researchers have focused on each interaction …

While food is essential for survival, it can also cause a variety of harmful effects, ranging from
intolerance to specific nutrients to celiac disease and food allergies. In addition to nutrients …