The aim of the current study to investigate the potential impact of different stocking densities
on growth performance, carcass traits, indicators of biochemical and oxidative stress and …

Objective The aim of this study was to compare carcass traits, meat quality and sensory
attributes in two different genotypes of geese according to age and sex. Methods The …

This study was performed to determine the slaughter and carcass traits, meat color, pH,
nutrient composition, fatty acids, amino acids, and cholesterol content of local Turkish goose …

Proximate composition, color and nutritional profile of raw and cooked goose breast and leg
meats were investigated. Water, pH, L* value, total saturated fatty acid (SFA), total …

Simple Summary Goose meat is known as a meat with specific aroma and flavour traits
compared to other meats from poultry and other animal species. Despite a low goose meat …

The aim of the study was to determine slaughter yield and meat quality of native Zatorska
(ZG) goose and compare them to those of commercial hybrid White Koluda® goose (WKG) …

Due to the demand for modern goose production and the pressure of environmental
protection, the rearing systems of geese are changing from traditional waterside rearing to …

We investigated the effects of dietary fiber on growth performance, slaughter performance,
serum biochemical parameters, and nutrient utilization in geese. A total of 468 one-day-old …

This study was performed to investigate the effects of stocking density on performance, meat
quality and tibia development in Pekin ducks reared on a plastic wire floor. A total of 372 …

Öz Bu çalışmanın amacı, gıda sürdürülebilirliği anlayışı içerisinde yiyecek ve içecek
işletmelerinde yerel mutfak ürünlerine verilen önemi belirlemek ve bu işletmelerdeki mevcut …