Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a
complex mixture of thousands of bioactive compounds, and some of them have numerous …

To obtain the coffee beverage, approximately 90% of the edible parts of the coffee cherry are
discarded as agricultural waste or by-products (cascara or husk, parchment, mucilage …

Trigonelline is a bioactive pyridine alkaloid that occurs naturally in high concentrations in
coffee (up to 7.2 g/kg) and coffee by-products (up to 62.6 g/kg) such as coffee leaves …

Consumers' demand for foods with high nutritional value and health benefits has fueled the
development of prebiotic foods. In coffee industry, cherries transformation into roasted beans …

The coffee plant Coffea spp. offers much more than the well-known drink made from the
roasted coffee bean. During its cultivation and production, a wide variety of by-products are …

Traditional fermented foods and beverages (TFFB) are an important dietary component
consumed in large quantities worldwide. Currently, much attention has been focused on the …

Coffee melanoidins are generated by the Maillard reaction during the thermal processes
occurring in the journey of coffee from the plant to the cup (during drying and roasting) …

Coffee silver skin is produced in large amounts as a by-product during the coffee roasting
process. In this study, coffee silver skin of the species Coffea arabica L. and Coffea …

Coffee is one of the most popular beverages in the world, and its popularity is continuously
growing, which can be expressed by almost doubling production over the last three …

Our research aimed to evaluate the formation of Maillard reaction products in sun-dried
coffee cascara and their impact on the safety and health promoting properties of a novel …