The aim of this review is to provide comprehensive information about non-thermal
technologies applied in fruit and vegetables (F&V) by-products to enhance their …

Natural resources are precious wealth of mankind, which contain abundant bioactive
substances. Extraction technology plays an important role in extracting bioactive substances …

Macroalgae have a tremendous potential to become an important renewable resource for
valuable biomolecules and chemicals. New and improved ways of cell disruption and of …

In recent years, natural deep eutectic solvents (NADES) have been widely investigated for
the extraction of food and medicinal plants as well as seaweeds. However, the ability of …

This study aimed to extract bioactive compounds (phenolics and flavonoids and condensed
tannins) from roasted date seed (Phoenix dactylifera L. cv Kabkab) using various solvent …

The present study investigates the molecular characteristics of fucoidan obtained from the
brown Irish seaweed Ascophyllum nodosum, employing hydrothermal-assisted extraction …

Nanogels have gained great attention as delivery systems of drugs and bioactive food
compounds due to their high surface area, swelling behavior, loading capacity, softness …

Seaweeds have garnered considerable attention due to their capacity to serve as
exceptional reservoirs of numerous bioactive metabolites possessing substantial chemical …

Skin aging is a major aesthetic concern for people, and it is produced mainly by reactive
oxygen species (ROS) and proteases such as elastase, that degrade elastin. The use of …

Certain synthetic chemicals used in global food industries eliminate pathogenic food
microbes and prevent spoilage. Nevertheless, their toxicity precludes human consumption …