Emerging non-thermal technologies for decontamination of Salmonella in food
R Kaavya, R Pandiselvam, S Abdullah… - Trends in Food Science …, 2021 - Elsevier
Background Salmonella infection has become a foremost health issue as it is the causative
agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy …
agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy …
Perspectives and trends in the application of photodynamic inactivation for microbiological food safety
Photodynamic inactivation is a phenomenon that has the potential to cause microbial
inactivation using visible light. It works on the principle that photosensitizers within the …
inactivation using visible light. It works on the principle that photosensitizers within the …
Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface
This study aimed to better understand the overall metabolic responses of Escherichia coli
biofilms to the combined stresses of ultrasound and low concentration acidic electrolysed …
biofilms to the combined stresses of ultrasound and low concentration acidic electrolysed …
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system
L Chen, Y Zhao, W Wu, Q Zeng… - … Reviews in Food …, 2023 - Wiley Online Library
The photodynamic inactivation (PDI) is a novel and effective nonthermal inactivation
technology. This review provides a comprehensive overview on the bactericidal ability of …
technology. This review provides a comprehensive overview on the bactericidal ability of …
An insight into curcumin‐based photosensitization as a promising and green food preservation technology
M Seidi Damyeh, R Mereddy, ME Netzel… - … Reviews in Food …, 2020 - Wiley Online Library
Consumer awareness on the side effects of chemical preservatives has increased the
demand for natural preservation technologies. An efficient and sustainable alternative to …
demand for natural preservation technologies. An efficient and sustainable alternative to …
Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging
Y Tian, L Zhou, J Liu, K Yu, W Yu, H Jiang, J Zhong… - Food Chemistry, 2023 - Elsevier
The quality and safety of fresh-cut pineapple deteriorate during handling and storage due to
physicochemical and microbial changes, so its preservation has attracted extensive …
physicochemical and microbial changes, so its preservation has attracted extensive …
Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts
The sanitising effects of combined lactic acid (LA, 2%, v/v) and low-concentration sodium
hypochlorite (SH, 4 mg/L) on Listeria innocua were investigated. The disinfectant kinetics …
hypochlorite (SH, 4 mg/L) on Listeria innocua were investigated. The disinfectant kinetics …
Applications of light-emitting diodes (LEDs) in food processing and water treatment
Light-emitting diode (LED) technology is an emerging nonthermal food processing
technique that utilizes light energy with wavelengths ranging from 200 to 780 nm …
technique that utilizes light energy with wavelengths ranging from 200 to 780 nm …
Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts
The kinetics of the inactivation of Escherichia coli in organic broccoli sprouts by mild heat
(MH) and lactic acid (LA) were investigated. In vitro survival kinetics showed that the cell …
(MH) and lactic acid (LA) were investigated. In vitro survival kinetics showed that the cell …
Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination
The food and drink manufacturing industry is constantly seeking for alternative sanitation
and disinfection systems that may achieve the same antimicrobial efficiency of conventional …
and disinfection systems that may achieve the same antimicrobial efficiency of conventional …