Beetroot as a novel ingredient for its versatile food applications
S Punia Bangar, A Singh, V Chaudhary… - Critical Reviews in …, 2023 - Taylor & Francis
Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …
[HTML][HTML] Spent grain: A functional ingredient for food applications
A Chetrariu, A Dabija - Foods, 2023 - mdpi.com
Spent grain is the solid fraction remaining after wort removal. It is nutritionally rich,
composed of fibers—mainly hemicellulose, cellulose, and lignin—proteins, lipids, vitamins …
composed of fibers—mainly hemicellulose, cellulose, and lignin—proteins, lipids, vitamins …
Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans
J Natocho, R Mugabi, JH Muyonga - Food Science & Nutrition, 2024 - Wiley Online Library
The global demand for noodles continues to increase due to their convenience, wide
appeal, and affordability. Instant noodles, in particular, are popular for their easy …
appeal, and affordability. Instant noodles, in particular, are popular for their easy …
[HTML][HTML] Technological and textural properties of gluten-free quinoa-based pasta (Chenopodium quinoa Wild)
YM Itusaca-Maldonado, CR Apaza-Humerez… - Heliyon, 2024 - cell.com
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain with a perfect nutritional
composition that, by diversifying its transformation, becomes an attractive alternative for …
composition that, by diversifying its transformation, becomes an attractive alternative for …
[PDF][PDF] Formulation optimization and characterization of functional Kemesha
DW Bekele, SA Emire - Heliyon, 2023 - cell.com
This study aimed to enhance Kemesha by incorporating a blend of composite flours,
including germinated haricot bean, ultrasonicated fine-milled pumpkin, CMC …
including germinated haricot bean, ultrasonicated fine-milled pumpkin, CMC …
Effect of precooking process and drying methods on the physicochemical, microstructure, and sensory properties of spinach-enriched lasagna pasta
M Yahyavi, L Kamali Rousta… - Drying …, 2023 - Taylor & Francis
In this study, the effect of drying methods (hot-air and infrared (IR)) and precooking process
on spinach-enriched lasagna pasta was investigated. Combination of precooking and IR …
on spinach-enriched lasagna pasta was investigated. Combination of precooking and IR …
[PDF][PDF] Spent Grain: A Functional Ingredient for Food Applications. Foods 2023, 12, 1533
A Chetrariu, A Dabija - 2023 - academia.edu
Spent grain is the solid fraction remaining after wort removal. It is nutritionally rich,
composed of fibers—mainly hemicellulose, cellulose, and lignin—proteins, lipids, vitamins …
composed of fibers—mainly hemicellulose, cellulose, and lignin—proteins, lipids, vitamins …