The understanding of microbial susceptibility to disinfectants is an important step to provide
drinking water (DW) of adequate microbiological quality. In drinking water distribution …

Serratia liquefaciens is a spoilage microorganism of relevance in the dairy industry because
it is psychrotrophic, able to form biofilm, and produces thermoresistant proteases and …

In this study, bacteria isolated from a lake were characterised for their chlorine resistivity and
the effects of chlorination on growth, mortality, protein expression and attachment propensity …

This study was designed to determine the extent of contamination of water storage tanks by
non-lactose fermenter Enterobacter spp, and to characterize the chlorine and antibiotic …

Ultra-small gaseous bubbles with diameters of 10–50 mm and o1 mm are often called
microbubbles (MBs) and nanobubbles (NBs). 1–4 In many cases, MPs and NBs are …

Confronted with the increasingly severe water crisis caused by human activities, the seeking
of sustainable water remediation techniques is an urgent task for numerous scientific …

In the course of the microbiological study, the morphology of the microbes was described
and pure microbial cultures were isolated and stored. DNA was then extracted from the …