Saffron management involves a systematic approach to nutrient management. Controlling
the amount, form, combinations and timing of nutrients delivered to plants is a prerequisite …

Both Foliar nutrients and phytohormones application have crucial roles in enhancing the
yield of plants and meeting the increasing demand for food. To evaluate the effects of a foliar …

This study was carried out to examine how macronutrients and biochemical compounds in
the leaves and corms of the saffron plant (Crocus sativus L.) changed during its final stages …

Introduction: Saffron (Crocus sativus L.) is an herbaceous and perennial plant, which is at
least 3500 years old and is known as a golden seasoning and red gold due to its many …

To evaluate the effects of application time and type of organic and chemical fertilizers on
yield and yield components of saffron, an experiment was conducted as factorial based on …

Saffron is a highly priced crop that could be potentially produced in the arid and semi-arid
areas due to its low water requirements. Fertilization is an important agricultural practice that …

Introduction: Saffron (Crocus sativus L.) is one of the most expensive and unique spices in
the world and is probably the result of the mutation of the wild plant Crocus cartwrightiamus …

In order to investigate the effects of different types of nano-fertilizers on some of the
physiological characteristics of saffron (ie antioxidant enzymes, reducing and non-reducing …

Amelioration of saffron (Crocus sativusL.) growth, production, and qualitative traits has been
reported as a result of using organic fertilizers, nanofertilizers and Super Absorbent …

Introduction: Potassium is the most abundant inorganic cation in plant tissues that plays a
major role in physiological processes, especially in growth and metabolism. Although there …