The safety of drinking water is evaluated by the results obtained from faecal indicators
during the stipulated controls fixed by the legislation. However, drinking-water related illness …

Aeromonas species are bacterial pathogens that cause significant economic losses in the
aquaculture industry worldwide. They are widely distributed in aquatic environments and …

Background Clinical characteristics (taxonomy, virulence genes and antimicrobial
resistance) of Aeromonas in isolated from extra-intestinal and intestinal infections were …

Minimally processed and ready-to-eat (RTE) seafood products are gaining popularity
because of their availability in retail stores and the consumers' perception of convenience …

The present study aimed to isolate Aeromonas from fish sold in the markets as well as in
sushi and seafood shops and compare their virulence factors and antimicrobial …

Aims: To evaluate the frequency of the aerolysin (aerA), cytotoxic enterotoxin (alt) and serine
protease (ahp) genes in Aeromonas hydrophila isolates from different sources, and to …

Aeromonas spp. are ubiquitous bacteria that have received increasing attention as human
pathogens because of their widespread occurrence in food, especially seafood and …

The genus Aeromonas has been described as comprising several species associated with
the aquatic environment, which represents their principal reservoir. Aeromonas spp. are …

Antimicrobial resistance is a global concern with significant public health implications. We
investigated the role of fresh vegetables and their cultivation environments as reservoirs for …

Background Species of the genus Aeromonas are native inhabitants of aquatic
environments and have recently been considered emerging human pathogens. Although …