Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review
S Selim, M Albqmi, MM Al-Sanea, TS Alnusaire… - Frontiers in …, 2022 - frontiersin.org
Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …
accounting for around 98 percent of global output. Olive oil usage has increased …
[HTML][HTML] Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
HM Salem, AM Saad, SM Soliman, S Selim, WFA Mosa… - Poultry science, 2023 - Elsevier
The avian digestive tract is an important system for converting ingested food into the
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …
[HTML][HTML] Ecological prevalence, genetic diversity, and multidrug resistance of Salmonella enteritidis recovered from broiler and layer chicken farms
MM Elsayed, YFH El-Basrey, AH El-Baz, HA Dowidar… - Poultry science, 2024 - Elsevier
Salmonella is a significant foodborne pathogen that has a significant impact on public
health, and different strains of multidrug resistance (MDR) have been identified in this …
health, and different strains of multidrug resistance (MDR) have been identified in this …
[HTML][HTML] Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of …
ME Abd El-Hack, MF AboElMaati, WF Abusudah… - Poultry Science, 2024 - Elsevier
The present study aimed to investigate the impact of various concentrations of ginger and
cinnamon oils as antibiotic substitutes on some blood biochemical parameters, antioxidant …
cinnamon oils as antibiotic substitutes on some blood biochemical parameters, antioxidant …
[HTML][HTML] The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical …
MA Alghamdi, FM Reda, HK Mahmoud… - Poultry science, 2024 - Elsevier
The development of antibiotic-resistant microorganisms prompted the investigation of
possible antibiotic substitutes. As a result, the purpose of the current study is to assess the …
possible antibiotic substitutes. As a result, the purpose of the current study is to assess the …
[HTML][HTML] Effects of chlorogenic acid on productive and reproductive performances, egg quality, antioxidant functions, and intestinal microenvironment in aged breeder …
R Bi, M Yang, X Liu, F Guo, Z Hu, J Huang, W Abbas… - Poultry Science, 2024 - Elsevier
This study investigated the effects of dietary chlorogenic acid (CGA) on the productive and
reproductive performance, egg quality, antioxidant function, and intestinal microenvironment …
reproductive performance, egg quality, antioxidant function, and intestinal microenvironment …
Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens
X Chen, X Zhou, S Li, H Zhang, Z Liu - Frontiers in Veterinary Science, 2023 - frontiersin.org
This study was to assess the effects of tea residues-fermented feed (TR-fermented feed) on
production performance, egg quality, serum antioxidant capacity, caecal microbiota, and …
production performance, egg quality, serum antioxidant capacity, caecal microbiota, and …
[HTML][HTML] Influences of Bacillus pumilus SA388 as an environmentally friendly antibiotic alternative on growth performance, blood biochemistry, immunology, cecal …
EA Beyari, NM Alshammari, SA Alamoudi… - Poultry science, 2024 - Elsevier
The widespread use of antibiotics causes the development of antibiotic-resistant bacterial
strains, which have a severe impact on poultry productivity and human health. As a result …
strains, which have a severe impact on poultry productivity and human health. As a result …
[HTML][HTML] Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
W Yao, E Wang, Y Zhou, Y Han, S Li, X Yin, X Huang… - Poultry Science, 2023 - Elsevier
The problem of rapid decline in egg production performance and poor egg quality is a key
obstacle to improving the economic benefits of laying hens. Garcinol is an antioxidant …
obstacle to improving the economic benefits of laying hens. Garcinol is an antioxidant …
[HTML][HTML] The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens
This study examines the dietary effect of dried olive pulp (OP) on the overall performance,
egg quality, health, and gut microbiota of laying hens during a 36-week trial. A total of 180 …
egg quality, health, and gut microbiota of laying hens during a 36-week trial. A total of 180 …