Over the past decade, the search for dietary factors on which to base cancer prevention
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …

Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

Noncommunicable disease now contributes to the World Health Organization top 10 causes
of death in low-, middle-and high-income countries. Particular examples include stroke …

Breast cancer is an increasing public health problem. Substantial advances have been
made in the treatment of breast cancer, but the introduction of methods to predict women at …

Despite the potentially important roles of diet and nutrition in cancer prevention, the
evidence to support these roles is widely perceived by the public and health professionals …

The Mediterranean diet (MD) is considered one of the healthiest dietary models. Many of the
characteristic components of the MD have functional features with positive effects on health …

Breast cancer is the second leading cause of cancer related deaths among women aged 40–
55 in the United States and currently affects more than one in ten women worldwide. It is …

Introduction: Many studies have been published, but none have pooled the useful evidence
available in the literature to produce guidelines and health policies promoting healthy eating …

Background Epidemiologic evidence suggests that certain dietary patterns were associated
with breast cancer risk, but the results have been inconclusive. We assessed the …

Objectives. To examine the associations between obesity and multiple aspects of the food
environments, at home and in the neighborhood. Methods. Our study included 38 650 …