The aim of the present study was to determine the antioxidant and antimicrobial properties in
freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction …

The aim of this work was to give as much information as possible on Rosa canina dried fruit
that is commercially available in Serbia. In order to provide the chemical composition, the …

The aim of the present study was to determine the influence of the winemaking process on
the antioxidant potential and content of phenolic compounds and L-ascorbic acid in wines …

Nowadays, it is very important to identify the traditional uses of different plants and to create
the context in which new cultural or economic value is given to local resources. In this study …

Systematics and Genetics: Medicinal effects of rosehips are attributed mainly to dogroses, ie
species in Rosa sect. Caninae. These are mostly pentaploid and have a unique meiosis with …

Bu çalışmada on dört farklı üzüm çeşidinden geleneksel olarak üretilen pekmez örneklerinin
bazı fiziksel ve kimyasal özellikleri incelenmiştir. Örneklerin suda çözünür kuru madde …

It was aimed to determine the phenolic compounds, mineral matters, antioxidant activities,
ash, protein and color values of pine cone molasses. In conclusion, total sugar contents in …

Türkiye'de yedi farklı lokasyonda (Bursa, Giresun, Nevşehir, Hatay, Manisa, Amasya, Tokat)
geleneksel yöntem kullanılarak üretilen pekmez örneklerinin bazı fiziksel ve kimyasal …

Rosehip is one of the richest sources of vitamin C, and the jam made from it tastes delicious.
In this work, the content of food colors E160a (lycopene) and E160d (β-carotene) was …

In this study, some physicochemical and microbiological properties and antioxidant capacity
of 30 rosehip marmalades produced in Tokat province by industrial or regional methods …