Phenolic composition, antioxidant potential and health benefits of citrus peel
Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …
waste. However, it is a substantial source of naturally occurring health enhancing …
[HTML][HTML] Citrus peel as a renewable bioresource: Transforming waste to food additives
This review summarizes the potential use of citrus peels in the food industry. The present
work is an overview of different compounds extracted from various species of citrus peel and …
work is an overview of different compounds extracted from various species of citrus peel and …
Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization
NA Sagar, S Pareek, S Sharma… - … reviews in food …, 2018 - Wiley Online Library
Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …
are consumed raw, minimally processed, as well as processed, due to their nutrients and …
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …
produce. They are utilized as raw or processed, owing to the presence of health-promoting …
Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
B Ozturk, C Parkinson, M Gonzalez-Miquel - Separation and Purification …, 2018 - Elsevier
Extraction of polyphenolic compounds from orange peel (OP) via solid-liquid extraction
(SLE) using deep eutectic solvents (DES) was investigated in this work as a means to …
(SLE) using deep eutectic solvents (DES) was investigated in this work as a means to …
Modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus wastes
Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols,
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …
Food waste: A potential bioresource for extraction of nutraceuticals and bioactive compounds
Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …
activities, is rising continuously due to increase in such activities. Various studies have …
Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review
RF Da Silva, CN Carneiro, CBC de Sousa… - Microchemical …, 2022 - Elsevier
This review article points out, through an overview, aspects that are related to the
procedures established by green analytical chemistry, for the extraction of bioactive …
procedures established by green analytical chemistry, for the extraction of bioactive …
Sonication, a potential technique for extraction of phytoconstituents: A systematic review
MMAN Ranjha, S Irfan, JM Lorenzo, B Shafique… - Processes, 2021 - mdpi.com
Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …
consumer demand and novel technologies. In this regard, several techniques were …
Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
E Gómez-Mejía, N Rosales-Conrado… - Food Chemistry, 2019 - Elsevier
A method combining solid-liquid extraction based on ethanolic aqueous solution, cLC-DAD
and chemometrics, was performed to extract and quantify polyphenols from citrus peels. LC …
and chemometrics, was performed to extract and quantify polyphenols from citrus peels. LC …