Seaweed (known as marine algae) has a tradition of being part of the animal feed in the
coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when …

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Background Algae are aquatic organisms rich in several biocompounds, and major ones are
proteins and amino acids, carbohydrates and polysaccharides, lipids and fatty acids …

Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …

Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …

Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species
(fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient …

The bioaccessibility of phthalate esters in 20 fish species collected from Hong Kong market
was evaluated using an in vitro gastrointestinal model. The∑ phthalate ester concentration …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

The oral bioaccessibility of several essential and toxic elements was investigated in raw and
cooked commercially available seafood species from European markets. Bioaccessibility …

This study aimed to determine the total concentration of minerals (Mg, Ca, Zn, Fe, Mn, and
Cu) in Spirulina and camu-camu dietary supplements, to evaluate the bioaccessibility of …